Quick Service Restaurants (QSRs) is a mature and tough-to-survive industry. The profit margin is low, ranging from 5% to 7%. All the more reason to keep monitoring key performance indicators (KPIs) to stay on top of business needs.

The best way for any growing business to reach its goals is to keep a close eye on key performance indicators and accounting metrics. These metrics are known as KPIs and are used to target, measure, and predict progress towards a company’s financial goals. But what are the top accounting metrics you should be monitoring?