Getting into the restaurant business requires a lot of preparation upfront. Before you can even open your doors to new customers, you need to make sure you have a solid financial system in place to keep up with the ever-shifting demands of the food service industry. From keeping track of important transactions to nailing down the most affordable accounting solutions for your specific franchise, there are many restaurant bookkeeping needs at play. 

You’ve got a business to run – there’s no time to learn everything about everything! So let’s just jump in with the top accounting terms franchise owners need to know.

In this guide you will find the signs it’s time for a new accountant so you can keep your company running effectively.